Truffs – Cafe & Chocolate Atelier


Indulge in some quality chocolate today..for serious choco-holics only!

This jolly season, Truffs brings back its well-received Christmas Log Cake. A splendid variation of the Truffs Chocolate Cake, this uniquely beautiful Christmas feature is perfect for a good gift and to share at dinners. Moist chocolate sponge cake swiss-rolled with luscious chocolate ganache of premium quality, the Log Cake is finished with a shiny dark clean chocolate glaze. It is then decorated with fresh fruits and chocolate thins.


Truly elegant, charming, and delicious.


The Christmas Log Cake weighs approximately 1.4kg and is selling at $85


Beautifully gift-wrapped for your loved ones


Or how about a box of their signature truffles?

These dark chocolate truffles are handcrafted with the finest ingredients using traditional French techniques.
55% équateur dark chocolate
66% antilles dark chocolate
70% honduras dark chocolate


The clean, simple and classy packaging gets me.


Chocolatier Teng Ei Liang opened Truffs in September 2009 in a shop house along Telok Ayer Street, as part of his passion for chocolate making, and in sharing the art of chocolate appreciation. His journey began at eight when he accompanied his mother to baking classes. In the process, he grew to love baking and found his way to the famed Le Cordon Bleu in London to enhance his skills. And there, he encountered the traditional art of making chocolate truffles. Enthralled by its natural richness, and inspired by the joy they bring, he started Truffs as a mode to let Singapore savor the richest, most sensuous truffles around.

For more information, check them out here at their facebook page

*pictures courtesy of Truffs



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